Demon4x4.com

Hmm. I don't even use soy sauce with my Chinese or sushi.

I do, I love it.

Too salty for me. Wasabi is where it's at!

Oh hell yes mixed with some soy sauce is the best.

Damn, it seems like there's a huge resurgence of home brewing lately. I didn't even know that you could but a starter kit. Hefeweizens are awesome. What stuff are y'all smoking?

When's the Demon bacon-flavored beer?



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Ok, that's three people that like Hefs then, I'll add it to my list. I'm not quite convinced on bacon flavored beer...
Gotta get a barleywine in there somewhere.

This is the starter kit that I have:

Looking forward to tasting the first batch!

Me too. Lol.

Only other thing I'd like to have at this point is a 7 cubic foot chest freezer with a temperature controller, for use as a fermentation chamber. But it's not necessarily needed right now.

So when will the first brew begin?

Attempting to schedule something with at the moment.

?

He wants to help...

Oh, don't know who that is.

Yes, you do.

Hmmmmm not ringing any bells.

Well, you're old.

As are you....lol

Not quite as.

Close enough.

I'm down to try what you brew. I would like to see what kinda cider you could come up with

I doubt I'll be brewing five+ gallons of anything that I have no intention of drinking.

Small update: I went and got a 13 cubic foot chest freezer (energy star compliant) and a digital controller to be able to adjust the temp to one of my choosing. , we had talked briefly about a setup for getting this operating on solar power to reduce energy consumption in my garage. Do you have any more details one that? I'll get the amperage draw and whatnot off of the unit when I get home.